A refined and mineral wine, with citrus and floral notes, encapsulating the freshness of the sea and the richness of Gallura's granite soil.

Sardinia, with its breathtaking landscape of rugged coastlines, golden hills, and a land steeped in history and traditions, offers the world one of Italy's finest white wines: Vermentino di Gallura DOCG. In this unique setting, "Jagamu," the Vermentino di Gallura by Tenute Vignola, is born—an authentic expression of a land devoted to viticultural excellence.

Origins and Territory

Vermentino di Gallura has deep historical roots, likely tied to trade between Spain and Sardinia. This grape variety has found its ideal habitat in Gallura, thanks to the composition of its granite-rich soils, Mediterranean climate, and sea breezes, which lend the wines exceptional freshness and aromatic complexity.

In 1996, Vermentino di Gallura earned DOCG status, the only Denominazione di Origine Controllata e Garantita in Sardinia. This certification confirms the exceptional quality of this wine, produced in one of the island's most renowned regions.

Wine Characteristics

"Jagamu" by Tenute Vignola embodies the full richness of this variety and its territory:

  • Color: Straw yellow with delicate golden reflections

  • Aroma: Intense citrus notes, white flowers, and hints of Mediterranean herbs

  • Taste: Fine and elegant, marked by mineral sapidity, great structure, and textbook freshness. The finish is long and persistent, leaving a sensation of harmony and refinement on the palate.

Production and Vinification

The production of "Jagamu" follows meticulous methods to enhance the quality of the raw material:

  • Harvest: Hand-picked to preserve the integrity of the grapes

  • Fermentation: Stainless steel at controlled temperature to enhance purity of aromas

  • Aging: Exclusively in stainless steel, maintaining Vermentino's freshness and varietal identity

Gastronomic Pairings

Versatile and sophisticated, "Jagamu" pairs perfectly with:

  • Seafood and shellfish

  • Fish-based first courses

  • Fresh cheeses

  • Also ideal as a summer aperitif, thanks to its lightness and aromatic freshness

Technical Sheet

  • Denomination: Vermentino di Gallura DOCG

  • Grape variety: 100% Vermentino

  • Production area: Gallura, Sardinia

  • Soil: Granite-rich, well-drained

  • Climate: Mediterranean, with marine influences

  • Color: Straw yellow with golden reflections

  • Aroma: Citrus, white flowers, herbaceous and mineral notes

  • Taste: Fresh, savory, balanced, with a persistent finish

  • Vinification: Fermentation in stainless steel at controlled temperature

  • Aging: Stainless steel

  • Alcohol content: 12.5%

  • Serving temperature: 8-10°C

  • Pairings: Fish, seafood, light first courses, fresh cheeses

"Jagamu" by Tenute Vignola is more than just a wine: it is a reflection of an extraordinary landscape and a millenary winemaking tradition, capable of captivating every palate with its elegance and authenticity. Info: https://www.drinkeatandsleep.com/